Monk Fruit Extract 8X (20%)

It’s been used since Ancient China to make sweet tea, and hundreds of years later, this classic sugar alternative is making its way back into our pantries. Our 20% Monk Fruit Extract is 8 times sweeter than sugar by volume. In fact, 20% Monk Fruit Extract is so sweet, you’ll find you only need a very small amount to replicate the sweet sugar taste! What makes monk fruit extract so sweet is its main component, Mogroside V. This off-white to light yellow powder is water-soluble and much sweeter than sugar.

• Vegan
• No Bitter Aftertaste
• No Preservatives
• Great for Tea & Coffee
• Only ship within Canada